Day 12 - This was an off day from workouts.
Breakfast -2 hard boiled eggs and 1 Pear
Snack - Cold Pressed Almond milk
Lunch - REBOOT Tofu Mushroom Fried Rice
Snack - REBOOT Turkey Bacon Deviled Eggs
Dinner - Dinner at Burlock Coast Ritz Carlton (YUM!)
6 raw bar Oysters
Micro greens side salad
Day 13 - 90 Minute Vinyasa Yoga Class
I found the weekends to be a little tough to get in 3 meals and 2 snacks as we are on a different schedule then we are on weekdays. So I stuck with our usual Saturday and Sunday brunch ritual!
BRUNCH - 2 scrambled eggs
1 cup mixed Strawberries, pineapple and watermelon
2 cups Baby kale salad with grape tomatoes, crispy turkey bacon crumbles and 1 ounce of brie goat cheese
4 Shishito peppers (blistered)
4 ounces Fresh squeezed orange juice
Snack (late afternoon) REBOOT Berry Vanilla smoothie
Dinner - Mario's Catalina Cuban
4 Cuban style grilled shrimp
Side salad with mixed greens, hearts of palm, tomato
1/2 cup black beans
Day 14 - The Finale! I was feeling pretty sore and beat up from the double session workouts all week so did some foam rolling, stretching and meditating in the morning before we hit the beach!
Brunch with friends visiting from Boston at Burlock Coast Ritz Carlton (yes, again!)
6 ounce Angus Beef Burger with local avocado, local tomato (no bread, Bibb lettuce instead of the bun!
Small side salad
Snack (Late Afternoon) - REBOOT Grab and Go Breakfast Bar
Dinner - My own Chicken Basil Pesto "Pasta" with Steamed Asparagus (pictured below)